About Omega-3 Fatty Acids
You may be asking: “Exactly what are omega-3 fatty acids? Are they important for health?”
Omega-3 Overview
Omega-3 fatty acids are one type of “essential” dietary fatty acids. This means that the human body needs them for health but cannot make them. We must get these compounds through the foods we eat.
Omega-3 fatty acids are found primarily in fatty fish, such as:
- Salmon
- Mackerel
- Sardines
- Herring
- Lake trout
- Albacore tuna
These compounds are also found in other seafood such as krill and algae, certain plants, and nuts.
Researchers are studying whether omega-3 fatty acids may lower the risk of heart disease, arthritis, and cancer by reducing inflammation in the body. The FDA has approved the use of fish oil for the reduction of high triglycerides.
Omega-3 fatty acids are concentrated in the brain and are necessary for proper brain function. A 2006 study published in the Journal of Clinical Psychiatry looked at the combined results of studies of omega-3 fatty acids in depression. You can read the study results here:
“Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry.”
More resources and information on omega-3 fatty acids
For additional general information on omega-3 fatty acids, please refer to the following articles and websites:
Are you interested in helping advance the understanding of omega-3 fatty acids and brain function?
We are currently seeking participants for our research study. If eligible, you would receive $300 compensation, FREE medical and psychiatric evaluations (including lab work) and up to six months of medication treatment with Columbia Presbyterian doctors. Please call Katherin at (212) 543-5834 today to see if you are eligible to participate.
